How to Write 脂 (fat, grease, tallow, lard, rosin) — Stroke Order, Readings & Printable Worksheet
Practice writing the Japanese Kanji 脂 (fat, grease, tallow, lard, rosin) stroke-by-stroke with real-time trajectory feedback, or print an A4 Genkō Yōshi PDF practice worksheet.
🔍 Radical & Component Breakdown (脂)
Primary Radical (部首): 肉 — にく / にくづき (meat)
Radical Position: Left (Hen / 偏) (偏 (Hen))
Semantic Theme: Meat, muscle, organs, and anatomy of the body
📜 Etymology & Mnemonic Insight (六書 / Rikusho)
Radical: 肉 (にく / にくづき (meat))
Standard Jouyou kanji written with 10 strokes under radical 肉.
Common Japanese Words & Jukugo Using 脂
Frequently Asked Questions About Kanji 脂 (FAQ)
How many strokes are in 脂?
The Japanese character 脂 (fat, grease, tallow, lard, rosin) has 10 strokes (10画). In Kanji Scribe, you can practice writing all 10 strokes of 脂 interactively with real-time stroke direction and order grading.
What is the Onyomi and Kunyomi of 脂?
For the Kanji 脂 (JLPT N2), the Onyomi (Chinese-derived reading) is シ and the Kunyomi (native Japanese reading) is あぶら. Its primary English meaning is "fat, grease, tallow, lard, rosin".
What is the stroke order rule for writing 脂?
The Kanji 脂 (fat, grease, tallow, lard, rosin) is written with 10 strokes (JLPT N2). Follow standard Japanese stroke order principles: write from top to bottom (上から下) and from left to right (左から右). You can practice writing 脂 interactively on the Kanji Scribe canvas or print a free A4 Genkō Yōshi PDF worksheet.
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