How to Write 漬 (pickling, soak, moisten, steep) — Stroke Order, Readings & Printable Worksheet
Practice writing the Japanese Kanji 漬 (pickling, soak, moisten, steep) stroke-by-stroke with real-time trajectory feedback, or print an A4 Genkō Yōshi PDF practice worksheet.
🔍 Radical & Component Breakdown (漬)
Primary Radical (部首): 水 — みず / さんずい (water)
Radical Position: Left (Hen / 偏) (偏 (Hen))
Semantic Theme: Water, rivers, liquids, and cleansing
📜 Etymology & Mnemonic Insight (六書 / Rikusho)
Radical: 水 (みず / さんずい (water))
Standard Jouyou kanji written with 14 strokes under radical 水.
Common Japanese Words & Jukugo Using 漬
Frequently Asked Questions About Kanji 漬 (FAQ)
How many strokes are in 漬?
The Japanese character 漬 (pickling, soak, moisten, steep) has 14 strokes (14画). In Kanji Scribe, you can practice writing all 14 strokes of 漬 interactively with real-time stroke direction and order grading.
What is the Onyomi and Kunyomi of 漬?
For the Kanji 漬 (JLPT N1), the Onyomi (Chinese-derived reading) is シ and the Kunyomi (native Japanese reading) is つ.ける, つ.かる, -づ.け, -づけ. Its primary English meaning is "pickling, soak, moisten, steep".
What is the stroke order rule for writing 漬?
The Kanji 漬 (pickling, soak, moisten, steep) is written with 14 strokes (JLPT N1). Follow standard Japanese stroke order principles: write from top to bottom (上から下) and from left to right (左から右). You can practice writing 漬 interactively on the Kanji Scribe canvas or print a free A4 Genkō Yōshi PDF worksheet.
More JLPT N1 Characters to Practice Next
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