How to Write 味 (flavor, taste) — Stroke Order, Readings & Printable Worksheet
Practice writing the Japanese Kanji 味 (flavor, taste) stroke-by-stroke with real-time trajectory feedback, or print an A4 Genkō Yōshi PDF practice worksheet.
🔍 Radical & Component Breakdown (味)
Primary Radical (部首): 口 — くち (mouth)
Radical Position: Left (Hen / 偏) (偏 (Hen))
Semantic Theme: Mouth, speaking, eating, openings, and vocalization
📜 Etymology & Mnemonic Insight (六書 / Rikusho)
Radical: 口 (くち (mouth))
Standard Jouyou kanji written with 8 strokes under radical 口.
Common Japanese Words & Jukugo Using 味
Frequently Asked Questions About Kanji 味 (FAQ)
How many strokes are in 味?
The Japanese character 味 (flavor, taste) has 8 strokes (8画). In Kanji Scribe, you can practice writing all 8 strokes of 味 interactively with real-time stroke direction and order grading.
What is the Onyomi and Kunyomi of 味?
For the Kanji 味 (JLPT N4), the Onyomi (Chinese-derived reading) is ミ and the Kunyomi (native Japanese reading) is あじ, あじ.わう. Its primary English meaning is "flavor, taste".
What is the stroke order rule for writing 味?
The Kanji 味 (flavor, taste) is written with 8 strokes (JLPT N4). Follow standard Japanese stroke order principles: write from top to bottom (上から下) and from left to right (左から右). You can practice writing 味 interactively on the Kanji Scribe canvas or print a free A4 Genkō Yōshi PDF worksheet.
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